Week of February 19, 2018

MENU FOR FEB.19-FEB.-23-2018

BREAKFAST

MONDAY              PIZZA     

TUESDAY               EGGS AND TOAST

WEDNESDAY                MUFFIN

THURSDAY            BREAKFAST BITES

FRIDAY                   EGGS/TOAST/GRIT

LUNCH

MONDAY              SALAD OR CHICKEN NUGGETS

TUESDAY               SALAD OR VEGETABLE SOUP

WEDNESDAY                SALAD OR SUB SDW.

THURSDAY            SALAD OR BAKED CHICKEN

FRIDAY                   SALAD OR PIZZA