Week of March 19, 2018

MENU FOR MARCH.19-MARCH.-23-2018

BREAKFAST

MONDAY              FRENCH TOAST STICKS      

TUESDAY               CHICKEN W/BISCUIT

WEDNESDAY                PIZZA

THURSDAY            TURKEY HAM w/WW CROISSANT

FRIDAY                   PANCAKE STICK

LUNCH

MONDAY              SALAD OR BBQ SDW.

TUESDAY               SALAD OR SPAGHETTI

WEDNESDAY                SALAD OR CORNDOG

THURSDAY            SALAD OR TACOS

FRIDAY                   SALAD OR HOTDOG